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Rabbit, Celeriac & Red Peppers

Rabbit, Celeriac & Red Peppers

£9.00 GBP
£9.00 GBP
Tax included.
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Description

2026 British Pie Awards Winner - Best Game Pie

 

Rabbit braised in white wine, chilli and garlic creates a mirage of flavours. Celeriac and red peppers harmonise the blend. Our gastro rabbit pie is the ultimate winter accessory.

Size - 250g

Pies are sold frozen and must be kept frozen until use.

 

Ingredients

Rabbit, Celeriac (CELERY), Red Peppers, Onions, Garlic, Chilli, White Wine (SULPHUR DIOXIDE), Chicken Stock, Salt, Pepper, Thyme, Bay Leaf, Wheat Flour (WHEAT), Butter (MILK), Vegetable Oil, Egg Yolk (EGG)

May contain soya.

Despite careful preparation, occasional bones may be present.

Cooking Instructions

Cooking from frozen: Preheat the oven at 200°C, egg wash the pie top and bake in its foil for approx. 25 minutes or until golden brown and pipping hot.

Nutritional Info
Per 100g Value
Energy (kJ) 944
Energy (kcal) 226
Fat (g) 13
Of which saturates (g) 6.9
Carbohydrates (g) 18.8
Of which sugars (g) 3.9
Protein (g) 7.3
Salt (g) 0.88