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Pulled Pork, Chilli & Coriander

Pulled Pork, Chilli & Coriander

£8.50 GBP
£8.50 GBP
Tax included.
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Description

Slow-cooked pulled pork in a rich, gently spiced chilli sauce lies beneath our signature Mēs pastry. Fresh coriander and a touch of warmth from red chilli bring the finishing touch, creating a pie that is bold, balanced and deeply satisfying.

Ingredients

Pork Collar, Onions, Garlic, Chicken Stock, White Wine (Sulphur Dioxide), Chilli, Coriander, Salt, Pepper, Thyme, Rosemary, Wheat Flour (WHEAT), Butter (MILK), Vegetable Oil, Egg (Yolk EGG)

Cooking Instructions

Cooking from frozen: Preheat the oven at 200°C, egg wash the pie top and bake in its foil for approx. 25 minutes or until golden brown and pipping hot.