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Ox Cheek with Root Vegetables

Ox Cheek with Root Vegetables

£9.50 GBP
£9.50 GBP
Tax included.
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Description

2024 British Pie Awards Winner - Best Beef & Vegetable Pie

 

Want a twist on the classic? Our beef pie is just that! The succulent base of Beef Shin and Ox Cheek are slow cooked for six hours to create the ultimate tenderness. Root vegetables complement the final mix to create a hearty pie perfect for any occasion.

Size - 250g

Pies are sold frozen and must be kept frozen until use.

 

Ingredients

Beef, Onions, Carrots, Turnips, Swede, Garlic, Red Wine (SULPHUR DIOXIDE), Veal Stock, Salt, Pepper, Thyme, Rosemary, Bay Leaf, Wheat Flour (WHEAT), Butter (MILK), Vegetable Oil, Egg Yolk (EGG)

May contain soya.

Cooking Instructions

Cooking from frozen: Preheat the oven at 200°C, egg wash the pie top and bake in its foil for approx. 25 minutes or until golden brown and pipping hot.

Nutritional Info
Per 100g Value
Energy (kJ) 950
Energy (kcal) 227
Fat (g) 12.1
Of which saturates (g) 7.1
Carbohydrates (g) 17.8
Of which sugars (g) 3.3
Protein (g) 10.5
Salt (g) 1.18