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Chicken, Mushroom & Spinach

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Regular price £8.50 GBP
Regular price Sale price £8.50 GBP
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Corn-fed Chicken poached in a light creamy sauce lies underneath our signature Mēs pastry. Chestnut mushrooms, baby spinach and tarragon brings the finishing touch creating a pie which is fit for a King

Pies are sold frozen and must be kept frozen until use.

 

Chicken, Onions, Garlic, Mushrooms, Spinach, Chicken Stock, White Wine (SULPHUR DIOXIDE), Mustard (MUSTARD), Salt, Pepper, Tarragon, Thyme, Rosemary, Bay Leaf, Wheat Flour (WHEAT), Butter (MILK), Double Cream (MILK), Vegetable Oil, Egg Yolk (EGG)

May contain soya.

Despite careful preparation, occasional bones may be present.

Cooking from frozen: Preheat the oven at 200°C, egg wash the pie top and bake in its foil for approx. 25 minutes or until golden brown and pipping hot.

Per 100g Value
Energy (kJ) 978
Energy (kcal) 235
Fat (g) 14.6
Of which saturates (g) 8.2
Carbohydrates (g) 14
Of which sugars (g) 1.2
Protein (g) 10.8
Salt (g) 0.89